Blackcurrant Negroni

Gin
Written By Dominic Scullion
Loving making the classic negroni cocktail recipe by Gin & Domic

Here’s one I made earlier… a blackcurrant negroni.

Ingredients

  • 25ml Campari
  • 25ml Sweet Vermouth
  • 25ml Gin
  • 1tsp Blackcurrant Jam

Method

  1. Add Campari, Sweet Vermouth, Gin and Blackcurrant Jam to a mixing glass with ice.
  2. Stir for 20–30 seconds until well chilled.
  3. Strain into a rocks glass over a large ice cube.
  4. Serve straight away.

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Dominic Scullion
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