Spiced Piña Colada

A rum cocktail by Gin & Domic featuring 50 ml BACARDÍ Caribbean Spiced..

Ingredients

• 50 ml BACARDÍ Caribbean Spiced.
• 50 ml Pineapple Juice.
• 25 ml Cream of Coconut (Coco Real)
• 5 ml Cinnamon Syrup.

Method

1. Add BACARDÍ Caribbean Spiced., Pineapple Juice., Cream of Coconut (Coco Real) and Cinnamon Syrup. to a blender with a scoop of ice.
2. Blend until smooth and creamy.
3. Pour into a tall glass.
4. Serve straight away.

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