Spiced Piña Colada

A rum cocktail by Gin & Domic featuring 50 ml BACARDÍ Caribbean Spiced.

Ingredients

• 50 ml BACARDÍ Caribbean Spiced

• 50 ml Pineapple Juice

• 25 ml Cream of Coconut (Coco Real)

• 5 ml Cinnamon Syrup

Method

1. Add BACARDÍ Caribbean Spiced, Pineapple Juice, Cream of Coconut (Coco Real) and Cinnamon Syrup to a blender with a scoop of ice.

2. Blend until smooth and creamy.

3. Pour into a tall glass.

4. Serve straight away.

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