Fig and Lemon Gin fizz

A gin cocktail by Gin & Domic featuring 4 Tbsp of Fresh Fig Puree (2 Fresh Figs, 2 Tbsp Water and blend until smooth).

Ingredients

• 4 Tbsp of Fresh Fig Puree (2 Fresh Figs, 2 Tbsp Water and blend until smooth)

• 50ml Isle of Harris Gin

• Juice from One Lemon

• 25ml Rosemary Honey Simple Syrup (or more if you like a sweeter drink)

Method

1. Add the Fresh Fig Puree, Isle of Harris Gin, juice from one lemon and Rosemary Honey Simple Syrup to a blender with a big scoop of ice.

2. Blend until smooth and slushy.

3. Pour into a chilled glass.

4. Serve straight away.

Related Cocktails

AD | Cheers to World Cocktail DayAD | Scottish Lemon Meringue Pie CocktailAlpine Toddy ~ Cosy upAperol Gin Sour