Tanqueray Rangpur Gimlet

Gin
Written By Dominic Scullion

I was lucky to be able to try Tanqueray’s latest collaboration with Shaun Searley & The Quality Chop House to create a ‘Magnificent Snack’ Menu. They have paired Shaun’s 3 Signature Snacks with 3 Tanqueray Serves.

Ingredients

  • 50ml Tanqueray Rangpur

  • 15ml Lime Cordial

Method

  1. Add Tanqueray Rangpur and Lime Cordial to a shaker with ice.

  2. Shake hard for 10–15 seconds until well chilled.

  3. Double-strain into a chilled glass.

  4. Serve straight away.

Related Cocktails

AD | Cheers to World Cocktail DayAD | Scottish Lemon Meringue Pie CocktailAlpine Toddy ~ Cosy upAperol Gin Sour

Dominic Scullion
Previous

Pineapple Vodka Cocktail
Next

Lime Gin Serve