Gin Cocktail

I have made a delicious zesty cocktail for you all to try with the amazing TING. You’ll LOVE it!
Ingredients
- 150ml TING
- 50ml Pink Gin
- 50ml Prosecco
- 20ml Campari
Method
- Fill a tall glass with cubed ice.
- Add Pink Gin and Campari.
- Top up with TING and Prosecco and stir gently.
- Serve straight away.

