Christmas Day Breakfast Martini

Gin
Written By Dominic Scullion

A gin cocktail by Gin & Domic featuring 50ml Fifty Pounds Gin Gin.

Ingredients

  • 50ml Fifty Pounds Gin Gin

  • 50ml Orange Liqueur

  • 25ml Lemon Juice

  • Garnish With A Orange Peel

Method

  1. Add Fifty Pounds Gin Gin, Orange Liqueur and Lemon Juice to a shaker with ice.

  2. Shake hard for 10–15 seconds until well chilled.

  3. Double-strain into a chilled martini glass.

  4. Garnish with an orange peel and serve.

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Dominic Scullion
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