Chocolate & Coconut Espresso Martini

The gin to my tonic Limited Edition Chocolate & Coconut Rum.

Ingredients

• 50ml Chocolate & Coconut Rum

• 50ml Coffee Liqueur

• 50ml Fresh Espresso

Method

1. Add Chocolate & Coconut Rum, Coffee Liqueur and Fresh Espresso to a shaker with ice.

2. Shake hard for 15 seconds to build a rich foam.

3. Double-strain into a chilled coupe or martini glass.

4. Serve straight away.

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