Caribbean Spiced Daiquiri

Rum
National Daiquiri Day cocktail recipe by Gin & Domic

BACARDÍ Caribbean Spiced has a unique and delicious taste profile, combining caramelized pineapple, toasted coconut, and cinnamon with aged rum. The resulting liquid is rich, complex, and incredibly s.

Ingredients

  • 50ml BACARDÍ Caribbean Spiced
  • 25ml Lime Juice
  • 15ml Coconut Syrup

Method

  1. Add BACARDÍ Caribbean Spiced, Lime Juice and Coconut Syrup to a shaker with ice.
  2. Shake hard for 10–15 seconds until well chilled.
  3. Double-strain into a chilled glass.
  4. Serve straight away.

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Chocolate & Coconut Espresso Martini

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Coconut Rum Cocktail