Winter Bru, Christmas Mule

Rum
Written By Dominic Scullion
Winter Bru, Christmas Mule cocktail recipe by Gin & Domic

Have you tried IRN-BRU newest edition yet?

Ingredients

  • 150ml Winter IRN-BRU
  • 50ml spiced rum
  • 15ml cinnamon syrup
  • 10ml fresh lime juice
  • Ice

Method

  1. Fill a mug or highball with cubed ice.
  2. Add spiced rum, cinnamon syrup and fresh lime juice.
  3. Top with Winter IRN-BRU and stir.
  4. Serve straight away.

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Dominic Scullion
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