Rum Cocktail

Rum
Written By Dominic Scullion

Here’s a little cocktail I made last year for IRN-BRU.

Ingredients

  • 50ml Spiced Rum

  • 20ml Gingerbread Syrup

  • Top Up with 1901 IRN-BRU

Method

  1. Fill a tall glass with cubed ice.

  2. Add Spiced Rum and Gingerbread Syrup.

  3. Top up with 1901 IRN-BRU and stir gently.

  4. Serve straight away.

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Dominic Scullion
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