Rum Cocktail Rum 18 Dec Written By Dominic Scullion Here’s a little cocktail I made last year for them. Ingredients 50ml Spiced Rum 20ml Gingerbread Syrup Top Up with 1901 IRN-BRU Method Fill a tall glass with cubed ice.Add Spiced Rum and Gingerbread Syrup.Top up with Top Up with 1901 IRN-BRU and stir gently.Serve straight away. Related CocktailsA Frozen Strawberry Daiquiri ICaribbean DaiquiriADChocolate & Coconut Espresso MartiniCocktail lovers - You need to try Dominic Scullion
Rum Cocktail Rum 18 Dec Written By Dominic Scullion Here’s a little cocktail I made last year for them. Ingredients 50ml Spiced Rum 20ml Gingerbread Syrup Top Up with 1901 IRN-BRU Method Fill a tall glass with cubed ice.Add Spiced Rum and Gingerbread Syrup.Top up with Top Up with 1901 IRN-BRU and stir gently.Serve straight away. Related CocktailsA Frozen Strawberry Daiquiri ICaribbean DaiquiriADChocolate & Coconut Espresso MartiniCocktail lovers - You need to try Dominic Scullion
