Cocchi Panettone Spritz

Cocchi Panettone Spritz cocktail recipe by Gin & Domic

Celebrating Christmas in style with this delicious spritz! A unique blend that celebrates Italian Christmas traditions.

Ingredients

  • 50ml Cocchi Vermouth di Torino
  • 10ml Amaretto
  • 100ml Tonic water of choice

Method

  1. Fill a large wine glass with plenty of ice.
  2. Add Amaretto.
  3. Top with Cocchi Vermouth di Torino and Tonic water of choice and stir gently.
  4. Serve straight away.

Previous
Previous

Chocolate Vodka Cocktail

Next
Next

Chocolate Hot Toddy