Ginger Punch

A more serves cocktail by Gin & Domic featuring 100ml Belvoir Ginger Punch.

Ingredients

  • 100ml Belvoir Ginger Punch

  • 50ml Cloudy Apple Juice

  • 20ml Lemon Juice

Method

  1. Add Belvoir Ginger Punch, Cloudy Apple Juice and Lemon Juice to a shaker with ice.

  2. Shake hard for 10–15 seconds until well chilled.

  3. Double-strain into a chilled glass.

  4. Serve straight away.

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