Salted Caramel Espresso Martini
I made this delicious twist on the espresso martini for The Gin To My Tonic, they have recently launched their new Salted Caramel Gin & it’s super tasty!
Ingredients
- 50ml Salted Caramel Gin
- 25ml Coffee Liqueur
- 25ml Fresh Espresso
- 20ml Caramel Syrup
Method
- Add Salted Caramel Gin, Coffee Liqueur, Fresh Espresso and Caramel Syrup to a shaker with ice.
- Shake hard for 15 seconds to build a rich foam.
- Double-strain into a chilled coupe or martini glass.
- Serve straight away.
