Lemon Whisky Sour

Celebrate Burns night in style with this Haggis Whisky Sour.

Ingredients

• 50ml Chieftain Haggis-Washed Glen Marnoch Whisky

• 20ml Fresh Lemon Juice

• 15ml Grandessa Squeezy Honey

• Garnish - Simon Howie Curried Haggis Bon Bon’s + Lemon Slice

Method

1. Add Chieftain Haggis-Washed Glen Marnoch Whisky, Fresh Lemon Juice and Grandessa Squeezy Honey to a shaker with ice.

2. Shake hard for 10–15 seconds until well chilled.

3. Double-strain into a chilled glass.

4. Garnish with Simon Howie Curried Haggis Bon Bon’s + Lemon Slice and serve.

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